Victory Garden's Edible FEAST

VGEF Episode 10: Making Caramels and Growing Garlic in Omaha

March 02, 2015

In this episode of Victory Garden's edibleFEAST, we travel to Omaha, Nebraska to learn gardening tips from an urban farmer who turned his home into an oasis of fresh produce. Next, we'll cook with Chef Isa Chandra Moskowitz, who opened the first vegan restaurant in town, and we'll visit an organic farm outside of Omaha, to make caramels with urban gardener Ali Clark.