"It couldn’t be easier to create, requiring nothing more than some whisking, layering, and screwing on the lid. Plus with endless combinations it can be made from whatever you have in the pantry or freezer, or brought home from the farmers’ market. Make a week’s worth, line them up in the fridge, and grab one on your way out the door. Just shake and serve." -- edible Sarasota
Get the recipe for this mason jar salad at edible Sarasota.