What We're Eating Now: Kale

December 12, 2013


Whole Wheat Penne with Kale and Toasted Breadcrumbs 

 - from Edible Allegheny.


Nacho Kale Chips

- from Edible Sarasota.


Goat Feta and Kale Tart

- from Edible Santa Fe.


Kale and White Bean Soup

- from Edible South Florida.


Kale and Raw Garlic Salad with Ginger Miso Dressing

- from Edible Jersey.


Let's Feast!