Corned Beef and Pork, Curried BBQ and More Sliders We Love

Last Updated January 31, 2016

Enjoy seconds and thirds of these mini burger beauties. We've rounded up a classic slider recipe from our very own Edible Piedmont Publisher, Fred Thompson, plus curried chicken sliders, corned beef and pork sliders with pickled cabbage and more.

Corned Beef and Pork Sliders with Pickled Cabbage

Corned Beef and Pork Sliders with Pickled Cabbage
We have beef in Oklahoma...lots of beef! Besides grilling up the typical burger, we wondered how to could capture the flavor of classic St. Patty’s Day corned beef and move it from the crockpot to...

Curried BBQ Chicken Sliders

Curried BBQ Chicken Sliders
Inspired by a dish served at Queen Elizabeth II’s coronation in 1952, this chicken salad combines a traditional British favorite with sweet and smoky flavors in these irresistible sliders. Use small...

Muffin Tin Smokin’ Sliders with 647 Secret Sauce

muffin tin smoke sliders
Nothing is more all-American than burgers on the grill. Sliders are burgers’ new-century party incarnation. Cooking them over fire in muffin tins is so much easier than flipping them all...

Baked BBQ Party Sliders with Honey Butter Sauce

Baked BBQ Party Sliders
A great twist for summer grilling! These can be made with sirloin, pork or even chicken! For a vegetarian twist use a Portabella mushroom or tofu.

Grilled Sliders

It seems as if mini burgers have taken America by storm. They’re everywhere—at cocktail parties and on restaurant menus. Of course, the fun thing about mini burgers is that if you eat three of...