In Season: 7 Salads to Celebrate Spring

Last Updated March 20, 2016

From a mix of  greens, fresh herbs, piquant cheese and garlicky mushrooms  to a spring blend of asparagus, arugula, fennel green peas, radishes and strawberries, celebrate the season with these sprightly salads.

Edible Kitchen: McKel's Ultimate Spring Salad

Here is a sprightly salad that makes the most of the season. Add chicken, shrimp or salmon to make it a main dish and definitely sprinkle on some goat cheese. It comes to us by way of McKel Hill. A...

Spring Salad with Warm Mushrooms and Sheep’s Milk Feta

Here’s a spunky yet graceful mix of greens, fresh herbs, piquant cheese and garlicky mushrooms. Use a light hand with the vinaigrette, however, or it can go soggy and lose its poise.

All We Need Farms’ Springtime Strawberry Salad

When she’s not busy with the goats for her delicious Goat Milk Gelato Pops (, Stacey Roussel loves to cook. This is one of her favorite salads to make.

Asparagus, Spring Herbs and Manchego Salad

This salad can be enjoyed all by itself, or perched atop whole or chopped greens—watercress is delicious—or used as a bruschetta topping when tomatoes are at their best. It’s also a great...