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Roasted Beet and Walnut Salad with Kombucha Vinaigrette

By Jennifer McGruther | March 13, 2014

Beets for Beet and Walnut Salad with Kombucha Vinaigrette from The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle #nourishedkitchen

I wanted to share a little treat with you today, a new recipe from my cookbook The Nourished Kitchen.   After having worked on it, visiting farms, testing recipes and taking photographs, for the better part of two years, The Nourished Kitchen will finally arrive in stores (or on your doorstep if you were good enough to preorder a copy) in just a few short weeks.  And, for those of you wondering, the cookbook features almost entirely new recipes and tutorials not featured in the recipe archives.Click Here to Continue Reading.

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