Celebrate National Oyster Day! 4 Recipes You'll Savor
“Eating farmed oysters is our patriotic duty. They are not just sustainable, they actually help to restore depleted ecosystems,” so writes Barton Seaver in For Cod and Country (Sterling Epicure, 2011).
We hope you'll do your patriotic duty tomorrow and enjoy some of our favorite oyster recipes just in time for National Oyster Day. First, be sure to watch Edible East End's tutorial on how to open an oyster. Then check out Edible Brooklyn's guide to oysters and their shells with expert takes from two connoisseurs at Greenpoint Fish & Lobster Co. and Maison Premiere in the New York City borough.