Margarita Pasta Salad
By Laura Fuentes | September 09, 2015
This salad makes for a simple and delicious lunch. Just like a Margarita pizza but with pasta!
- 3/4 cup (102 g) cooked pasta
- 1 tablespoon (2.5 g) minced basil
- 1/4 cup (45 g) cherry tomatoes, halved
- 2 teaspoons (30 ml) olive oil
- Salt and pepper
In a large bowl, combine all the ingredients. Mix well until the oil evenly coats the pasta. Season with the salt and pepper to taste.
Yield: 1 serving