Lima Bean, Minty Pea, Sweet Potato and More Twists on Hummus
Last Updated February 08, 2016
Benne (a name originally given to what we now call sesame) seeds are making a comeback in Southern cooking. When partnered with lima beans in this traditional crowd-pleasing platter, the crunchy...
If you don’t have an immersion blender, you can puree the pea mixture in a standard blender or food processor.
Courtesy of our friends at The American Pistachio Growers association we have this fascinating twist on hummus developed by Chef Sean Brock. Add this to your holiday spread with crackers and pita!
This hummus recipe has a nice combination of sweet and savory. The roasted delicata squash and red onion add a great dimension with an earthy sweetness and creamy texture combined with the woodsy pine...
Adapted from Kai Restaurant at Sheraton Wild Horse Pass.