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Italian Herb Marinade

March 25, 2015
Use this marinade on beef, pork, lamb, chicken or turkey to transform the flavor of whatever's on the menu.


Makes 1/2 cup

1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
3-4 garlic cloves
2 tbsps fresh oregano leaves (you can substitute 2 tsps dried oregano)
½ cup Colavita Extra Virgin Olive Oil (Australian, Mediterranean or Spanish)
2 tbsp fresh lemon juice
1 tsp sea salt
1/4 tsp freshly ground black pepper
1/4 tsp red pepper flakes

Finely chop the parsley, fresh oregano, and garlic and place in a small bowl. 

Stir in the Colavita Olive Oil, vinegar, salt, pepper, lemon juice and red pepper flakes. Feel free to adjust the seasonings to your taste.

Use immediately or refrigerate. If chilled, return to room temperature before using. You can store this marinade in the refrigerator for up to a week.