- 2 to 3 avocados
- Juice of 1 lime
- ¼ cup (40 g) red onion, chopped
- ½ clove garlic, chopped
- ½ jalapeño pepper, chopped
- 2 tablespoons (2 g) cilantro
- ¼ teaspoon cumin
- 4 to 5 large kale leaves, stems and stalk removed, finely chopped
Mix together all the ingredients, except for the kale.
Stir in the finely chopped kale.
Serve with chips or with sticks of jicama, carrots, red pepper, or use in a salad.
Notes: If you have a prepared guacamole that you love, add the kale to it. Make sure you massage the kale with some olive oil to soften it before you mix it in.
Kale is high in iron, vitamin K, antioxidants, vitamin A, vitamin C, and calcium. As you train hard, you need more vitamins and minerals to keep you healthy, and help to repair your muscles. Adding more kale to your diet is a fantastic way to take your game to the next level. The more, the better!
Find more recipes from Elise Museles on her blog, Kale and Chocolate.
This was recipe was excerpted from Real Fit Kitchen by Kate Weiler and Tara Mardigan. Fair Winds Press, 2015.