Green Tahini Salad Dressing

October 07, 2016
Fresh herbs make this beautiful green salad dressing, courtesy of Chef Kevin Johnson of The Grocery in Charleston, SC.


  • 3 cloves garlic, minced
  • 1 cup fresh lemon juice
  • 8 sprigs mint, leaves picked
  • 6 sprigs dill, stems and fronds
  • 8 sprigs cilantro, stems and leaves
  • 1 cup tahini
  • 1 cup Greek yogurt
  • 1/2 cup buttermilk


Combine all ingredients in a blender and puree until smooth.

Season with salt and pepper.

Use as a dressing where you would typically opt for ranch.