The Perfect Summer Soup: 7 Sweet and Savory Gazpacho Recipes
Last Updated August 12, 2015
Long gone are the days of chilled tomato soup as the go-to Gazpacho option. Here are some fresh takes on the classic soup along with sweet variations we love.
Cool down with two of chef Randy Evans’ tantalizing chilled soup recipes. While Gazpacho is perhaps the better-known combination, the peach soup-we can assure you-is amazing!
You probably already have the ingredients needed to make this garden fresh soup.
We made this easy soup from the Tomato Juice Cocktail, from Delvin Farms. Ours appeared in our spring CSA, apparently left over from last years batch. Come July, it will be available in their CSA box...
When strawberries, typically the first fruit of our growing season, finally make their debut, we just about can’t wait for their chin-dripping goodness. But not just with the traditional...
Best to make this recipe a day ahead so the flavors mix and it’s well chilled. Fresh sourdough or a baguette from the bakery, a glass of Sauvignon Blanc and you’ve got a refreshing summer lunch!
I call this a “gazpacho” salad not because it looks like one, but because you can roughly purée any leftovers in a blender, chill it, and you’ve got a delicious gazpacho.