Brazilian Recipes for Your Olympics Viewing Party

Last Updated August 03, 2016
2016 Olympics in Brazel

Celebrate the Opening Ceremonies of the 2016 Summer Olympics in Rio with some of Brazil's most popular recipes!

Edible Feast collects the stories and recipes from 80+ Edible magazine publishers. Like us on Facebook for even more recipes like this.


Feijoada, Brazilian pork and black bean stew
Considered Brazil’s national dish, feijoada is a black bean stew with pork shoulder, sausages, pork belly and other meats. Feijoada turns into a dark purple stew when it’s done, so we set aside...

Beijinhos de Coco

Beijinhos de Coco
Think of the these treats as Brazilian truffles – milky sweet confections you can make in minutes.

Pao de Queijo

Pao de Queijo with Brazilian beer
These addictive cheese buns are light and crispy on the outside, chewy and hollow on the inside – and they’re gluten-free. The mixing technique is similar to making cream puffs. For a shortcut,...

Ellie's Brazilian Pumpkin Compote

When I was growing up, I watched my mother make this recipe countless times. Sometimes she used bananas, green papayas or pumpkin. I like to use butternut squash and flavor it like a spiced pumpkin. I...

Kale and Sweet Potato Empanadas

Kale and Sweet Potato empanadas with pumpkin seed chimichurri on a plate
Make your empanadas small and serve them with Pumpkin Seed Chimichurri as appetizers or make them larger and add a salad for a full meal.

Dry Rub Seasoned Flank Steak

Eastern European Jewish immigrants brought the spice mix to Montreal and it became the foundation of the famous smoked meat sandwich. This recipe shows how flexible the mixture is as it brings a punch...