Lunchbox Inspiration: ABC Pinwheels

By Laura Fuentes | August 30, 2015
I love the combination of avocado and bacon. The sweet flavor of ripe avocado paired with the crunchy, salty flavor of bacon is definitely worth each savory bite.


  • 1/4 avocado, mashed
  • 2 teaspoons (10 g) mayonnaise
  • One 8-inch (20 cm) flour tortilla
  • 2 slices (15 g) bacon, cooked and crumbled
  • 2 tablespoons (15 g) shredded, white Cheddar cheese


In a small bowl, mash the avocado and mix with the mayonnaise. 
Place the tortilla on a cutting board, and spread the mayonnaise–avocado mixture evenly over the top. Top with the bacon and cheese. 
Roll the tortilla tightly. Cut the tortilla roll in half, and then into 1-inch (2.5 cm) pieces. 

Yield: 1 serving

Laura’s Tip:
Save time in the morning by assembling pinwheels the night before and packing them in the lunchbox.

Recipe courtesy of Fair Winds Press, 2014.

  • ABC Pinwheels lunch wrap