10 Recipes for Mushroom Season

Last Updated September 20, 2016
10 recipes for mushroom season

When people say they can't stand mushrooms, we scratch our heads. They're delicious, often cute, come in hundreds of edible varieties, and they're an excellent source of Vitamin B, selenium, copper, and potassium. What's not to love? Each of these recipes is a tribute to the humble toadstool, so enjoy!

Fettuccine Pasta with Butternut Squash and Mushrooms

Biondi says this is more of a Northern Italian dish and can be made vegan by using spaghetti instead of egg pasta, omitting the Parmesan cheese and using olive oil in place of butter.

Mushroom Farro Risotto with Roasted Cauliflower

As the weather takes a chillier turn, warm, rich comfort food beckons. Sue Schickler, executive chef of the luxurious Pitcher Inn in Warren, shares her recipe for Mushroom Farro Risotto with Roasted...

Roasted Blue Oyster Mushrooms with Grape Tomatoes and Fresh Herbs

Blue Oyster Mushrooms
Just about any type of fresh herbs can be used in this recipe—just be careful they don’t overwhelm the dish. Use less of stronger herbs like rosemary or sage than you would basil or tarragon. You...

Mushroom Tacos (Tacos de Hongos)

Mushroom Tacos (Tacos de Hongos)
The mixed mushrooms are the stars of this taco, so I leave them fairly unadorned so their flavors can shine. Oyster mushrooms give the taco a heavily browned flavor; the shiitakes add earthiness; and...

Stuffed Mushrooms

stuffed mushrooms
This savory treats graced many a trendy 80s cocktail party. Mushroom caps make a handy vehicle for fillings that include goat cheese, sausage, spinach, shrimp - really, anything that can be diced...

Mushroom Lasagne

mushroom lasagne
There’s very little I dislike more than a parsimonious vegetarian lasagne, redolent of school dinners, filled with lumps of watery vegetables, metallic tomato sauce, a white sauce that has been all...