Pascale Beale

Pascale Beale grew up in England and France surrounded by a family that has always been passionate about food, wine and the arts. She was taught to cook by her French mother and grandmother. She is the author of A Menu for All Seasons—Spring, A Menu for All Seasons—Summer, A Menu for All Seasons—Fall and A Menu for All Seasons—Winter.

Preheat oven to 400°. Cover the bottom of a roasting pan with the sliced...
Melt the butter in a large skillet placed over medium heat. When the...
Combine the olive oil with the lemon zest and juice, a pinch of salt and 4...
We were sitting upstairs in the café, close to the bar surrounded by...
To make the mayonnaise, place the mustard and egg yolk into tall plastic...
Preheat oven to 350°. Pour the heavy cream into a heavy-bottom saucepan...
Preheat oven to 400°. To prepare the pastry crust, place all the...
Place all the potatoes in a large saucepan of boiling water with a pinch...
I have just moved. It was the Herculean task that packing, relocating and...
Preheat oven to 400°. Place all the onions, parsnips and shallots into a...
Pour a little olive oil and the butter into a large saucepan placed over...
“Soup puts the heart at ease, calms down the violence of hunger,...
Pour some olive oil into a large saucepan placed over medium heat. Place...

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