Pascale Beale

Pascale Beale grew up in England and France surrounded by a family that has always been passionate about food, wine and the arts. She was taught to cook by her French mother and grandmother. She is the author of A Menu for All Seasons—Spring, A Menu for All Seasons—Summer, A Menu for All Seasons—Fall and A Menu for All Seasons—Winter.

We were sitting upstairs in the café, close to the bar surrounded by...
I have just moved. It was the Herculean task that packing, relocating and...
“Soup puts the heart at ease, calms down the violence of hunger,...