Vegan Dessert Recipes: Delicious Treats Without Dairy or Eggs
No one will even know these delectable sweets are vegan.
The reputation of vegan desserts precedes them: It’s difficult to get baked goods to rise properly, and they can end up seeming gooey or almost wet. And how are ice cream treats supposed to achieve creaminess without any cream? That’s where these recipes come in; they’re truly delicious even when compared to non-vegan recipes. A whole arsenal of natural substitutes is available at the vegan baker’s disposal: Arrowroot powder thickens coconut-milk ice cream. Soaked, crushed cashews lend a creamy base to tarts and pies. Coconut oil can replace butter in many recipes. With these tricks up one’s sleeve, no one will miss the dairy, eggs or honey.