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By Jennifer McGruther | April 15, 2014

Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle

It’s hard to believe it, but today my first cookbook – The Nourished Kitchen was published.  After two years of travel to sustainable farms across the country, of thumbing through antique cookbooks and antebellum journals, of testing recipes, and of mountains of dishes, The Nourished Kitchen is finally and resolutely here.

It’s exciting to share my joy with you, and am touched by the number of you who supported my work early by preordering copies for yourselves, your family and your friends.  Every time a reader pops onto the Nourished Kitchen Facebook Wall with a photo of my book in their hands, I get a little teary-eyed (no joke, I’m sentimental and prone to tearing up.) Click Here to Continue Reading.

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