My family is traveling this week, and I’ve asked Kimi Harris of The Nourishing Gourmet to step in and take my place while my husband and I take our little boy camping at the Grand Canyon. Her book Ladled: Nourishing Soups for All Occasions is one of my favorites, and I know you’ll love the chicken curry recipe she shares with you today. – Jenny
Rich in coconut cream and spices, this chicken curry is one of my most favorite recipes. With fresh ginger and garlic, curry powder, garam masala, tart apples, and fresh tomatoes, its secret lies in the layering of flavor. And yet, it’s a simple enough recipe to make every week.Click Here to Continue Reading.
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Post tags: Bengali Cuisine, Chicken Curries, curry, curry lentil soup, Curry Powder, Exotic Spices, Garam Masala, Garam Masala Curry, Masala, Masala Chicken, Punjabi Cuisine, south asian cuisine, Spice Mix, Warm Spice