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Victory Garden presents edibleFEAST: Episode 5

Watch as we harvest crab and sea urchin off the California coast, and prepare a feast with local farm workers, then later visit an Oregon farm with naturally raised lambs.

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Welcome to edibleFEAST

We feature award-winning content from the members of Edible Communities, who celebrate the abundance of local food in over 80 areas in the United States and Canada. Along with content from other like-minded creators you'll find well-researched stories, stunning photography and video, and useful search tools to help you discover the joys of local eating.

Orange, Almond, Butter Cake

Put oven rack in middle position and preheat oven to 350°F. Butter two 9-inch cake pans generously, then dust with flour, knocking out excess...

Fresh Ham with Rosemary, Garlic, and Lemon

Prepare the ham Set the ham fat side up in a large heavy-duty roasting pan. Use a sharp knife to score the fat in a 1-inch diamond pattern,...


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